Roasted Vegetable Cauliflower Crust Pizza
Prefix 533: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.5 g | 19% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated March 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, low moisture mozzarella cheese, water, tapioca starch, egg whites, modified rice starch, yeast, contains less than 2% of the following: cane sugar, sea salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, garlic, onion, lactic acid, low moisture part skim mozzarella cheese, tomato sauce, water, tomato paste, seasoning, cane sugar, sea salt, dehydrated onion and garlic, spices, sea salt, roasted zucchini, roasted red peppers, roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers, onion, pecorino romano and parmesan blend, pecorino romano cheese, pasteurized sheep's milk, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, roasted garlic, basil, oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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