Zita yogurt 10%
i Photo: Open Food Facts contributors · CC BY-SA

Zita yogurt 10%

United States
NOVA4
125 kcalper 100 g · 6% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5290048000062
GS1 prefix529 · GS1 Cyprus
Additives1: E428
AllergensMilk (read from the ingredients list)May contain: Milk
5290048000062

Prefix 529 was issued by GS1 Cyprus. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat10.0 g13%
Saturated fat7.0 g35%
Total carbohydrate3.8 g1%
Total sugars3.0 g—
Protein5.1 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vita 712 ΤΟ ΣΥΣΤΑΤΙΚΑ: Φρέσκο παστεριωμένο γάλα αγελάδος, πρωτεΐνες γάλακτος, ανθόγαλα, σταθεροποιητής: ζελατίνη, καλλιέργεια γιαούρτης ΑΛΛΕΡΓΙΟΓΟΝΑ: Βλέπε συστατικά με έντονο χρώμα INGREDIENTS: Fresh pasteurised cow's milk, milk proteins, milk cream, stabiliser: gelatine, yogurt culture ALLERGENS: See ingredients in bold ΔΙΑΤΡΟΦΙΚΕΣ ΠΛΗΡΟΦΟΡΙΕΣ / NUTRITION INFORMATION Typical Values Avá/Per 100g Μέσος όρος Ενέργεια Energy 523 kJ/125Kcal Λιπαρά Fat 10.0g εκ των οποίων κορεσμένα of which saturates 7.0g Υδατάνθρακες Carbohydrates 3.8g 3.0g εκ των οποίων σάκχαρα of which sugars Πρωτεΐνη 5.19 Protein 0.29 Αλάτι Salt GREE

Allergen: MilkMay contain: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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