Flavored olive oils · United States

Olive Oil

by Olive Trade · brand owner: ZEJD
United States
NUTRI-SCOREABDECNOVA2
867 kcalper 100 g · 43% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5287000180320
GS1 prefix528 · GS1 Lebanon
AdditivesNone found in the ingredients
AllergensNot given in the source
5287000180320

Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories867 kcal43%
Total fat93.3 g120%
Saturated fat13.3 g67%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Extra virgin olive oil, pomegranate molasses.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Vegetable & Cooking Oils
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
453958

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ZEJD

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Oils (olive or vegetable) (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening3–5 months
Refrigerator · after opening4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.