REAL FROZEN GREEK YOGURT FOREST BERRIES & MARBLED BLACKCURRANT
Prefix 521 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 4.4 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yogurt base (86%) (cow's yogurt (34%) (pasteurized whole cow's milk 3,9%, cream milk, milk protein, lactic acid culture), pasteurized whole cow's milk 3,9%, brown Demerara sugar, glucose powder, forest berries puree frozen (4%) (strawberry, blackcurrant, blueberry, blackberry), cream milk, skimmed cow's milk powder, stabilizers: guar gum, tara gum, carrageenan), fruit base (14%) (Blackurrant frozen (5%), glucose syrup, water, sugar, pectin). May contain traces of gluten, egg, peanuts, soy, hazelnuts or/and other dry nuts. Ο Αληθινό Κατεψυγμένο Ελληνικό Γιαούρτι με Μούρα του Δάσους & Μαρμπέ Μαύρου Φραγκοστάφυλου: Συστατικά: Βάση γιαουρτιού (86%) (γιαούρτι αγελαδινό (34%) (αγελαδινό γάλα πλήρες παστεριωμένο 3,9%, ανθόγαλα, πρωτεΐνη γάλακτος, οξυγαλακτική καλλιέργεια), αγελαδινό γάλα πλήρες παστεριωμένο 3,9%, καστανή ζάχαρη Ντεμεράρα, γλυκόζη σε σκόνη, πουρές μούρων του δάσους ΚΤΨ (4%) (φράουλα, μαύρο φραγκοστάφυλο, μύρτιλο, βατόμουρο, κρέμα γάλακτος, αποβουτυρωμένο γάλα αγελάδας σε σκόνη, σταθεροποιητές: κόμμι γκουάρ, κόμμι τάρα, καραγενάνη), βάση φρούτων (14%) (Πουρές μαύρο φραγκοστάφυλλο ΚΤΨ (5%), γλυκόζη σιρόπι, νερό, ζάχαρη, πηκτίνη). Μπορεί να περιέχει ίχνη από γλουτένη, αυγό, αραχίδες, σόγια, φουντούκια ή/και άλλους ξηρούς καρπούς.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Frozen yogurts”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.