Tortellini with cheese filling
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 13.0 g | 26% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg pasta 72%: Durum wheat semolina, egg 19,4% Filling 28%: Breadcrumbs (soft wheat flour, water, yeast, salt), palm oil, Ricotta cheese 6%, Gorgonzo la PDO cheese 6%, salt, milk whey powder, flavouring (contains wheat and milk). Provolone cheese 3,6%, cheese powder 3,6% (milk, salt, rennet), vegetable broth (flavouring, salt, yeast extract), Parmigiano Reggiano PDO cheese 2,4%, wheat fibre, yeast extract, spices. May contain traces of celery, soybeans, fish, mustard and products thereof.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tortellini” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.