United States
Data
Confectioneries · United States

Athena, Traditional Greek Dessert With Vanillin, Halva

by Chalvadopita Of Northern Greece P.C · brand owner: ATHENA
United States
NUTRI-SCOREABCEDNOVA4
516 kcalper 100 g · 26% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-13)5204264198908
GS1 prefix520 · GS1 Greece
AdditivesNone found in the ingredients
AllergensSesame seeds
5204264198908

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories516 kcal26%
Total fat35.5 g45%
Saturated fat6.4 g32%
Total carbohydrate48.4 g18%
Total sugars25.8 g—
Dietary fiber6.5 g23%
Protein12.9 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tahini (ground sesame seeds), glucose - fructose syrup, palm oil, artificial flavor: vanillin.

Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.12 bar (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein4.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated June 25, 2017
FDC ID
397914

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ATHENA

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars25.8 g · median 56.5 g
Saturated fat6.4 g · median 0.00 g
Salt0.00 g · median 0.12 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.