Crunchy the real potatoe chips
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 45.6 g | 17% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 5.7 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Selected potatoes, vegetable oil (sunflower oil 35%), oregano seasoning 5% [Dextrose, salt, whey, dehydrated vegetables, oregano (9%), flavor enhancers: (sodium glutamate, sodium guanyl, sodium inosine), accidity regulator (citric acid), oregano extract, flavor (contains milk)]. May contain traces of peanuts, hazelnuts, soybeans and lupines.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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