Balsamic glaze

· brand owner: CRITIDA
United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
Barcode (EAN-13)5203817760081
GS1 prefix520 · GS1 Greece
AdditivesNone found in the ingredients
AllergensNot given in the source
5203817760081

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Total carbohydrate66.7 g24%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Concentrated grape must, balsamic vinegar, glucose syrup

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat0.0 g0%
Sodium5 mg0%
Total carbohydrate12 g4%
Protein0.0 g—
USDA food category
Other Condiments
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated December 12, 2018
FDC ID
600345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRITIDA

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt0.07 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.