United States
Data
Barley Cretan Toasts, N.Tsatsaronakis S.A.
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Barley Cretan Toasts

by N.Tsatsaronakis S.A. · brand owner: TSATSARONAKIS BAKERY
United StatesGreece
NUTRI-SCOREABDECNOVA3
376 kcalper 100 g · 19% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)5201882005212
GS1 prefix520 · GS1 Greece
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
5201882005212

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories376 kcal19%
Total fat2.9 g4%
Saturated fat0.00 g0%
Total carbohydrate77.8 g28%
Total sugars5.6 g—
Dietary fiber13.3 g48%
Protein15.6 g31%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flours wholegrain (barley 75%, wheat), salt, yeast.

Allergen: GlutenVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories169 kcal—
Total fat1.3 g2%
Saturated fat0.0 g0%
Sodium200 mg9%
Total carbohydrate35 g13%
Dietary fiber6.0 g21%
Total sugars2.5 g—
Protein7.0 g—
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated October 13, 2017
FDC ID
468338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TSATSARONAKIS BAKERY

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars5.6 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt1.1 g · median 1.5 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GreeceUnited States
el-gr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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