Grillet rød paprika, GAEA
i Photo: Open Food Facts contributors · CC BY-SA
Canned vegetables · United States

Grillet rød paprika

by GAEA · 190g
United StatesGermany
NUTRI-SCOREABCEDNOVA3
10 kcalper 100 g · 1% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5201671804378
GS1 prefix520 · GS1 Greece
AdditivesNone found in the ingredients
AllergensNot given in the source
5201671804378

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories10 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate1.7 g1%
Total sugars1.5 g—
Dietary fiber0.00 g0%
Protein0.60 g1%
Sodium1.5 g65%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Florina paprika, vann, havsalt, sukker, vineddik, druemost

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,254 “canned vegetables” products sold in the United States
Sugars1.5 g · median 1.7 g
Saturated fat0.00 g · median 0.00 g
Salt3.7 g · median 0.60 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.