Biscuits and cakes · United States

Pizzeti, emmentaler, tomato & olive

by 7days · brand owner: 7 DAYS
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)5201360600540
GS1 prefix520 · GS1 Greece
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
5201360600540

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat16.1 g21%
Saturated fat7.1 g36%
Total carbohydrate57.1 g21%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, emmentaler cheese (15%) (pasteurized cow's milk, salt, starter culture, microbial rennet), palm oil, salt, tomato seasoning (3%) [dried tomato (5%), dried garlic, dried onion, dextrose, sour whey powder from milk, herbs, oregano (1%), beetroot juice powder, paprika, flavoring substances], sugar, yeast, dried olive, soy flour.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated April 7, 2023
FDC ID
2525196

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

7 DAYS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars3.6 g · median 6.7 g
Saturated fat7.1 g · median 2.9 g
Salt2.4 g · median 1.5 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.