Spinach with rice, spinach
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach 70%, rice (cooked) 18%, soya oil, onions, salt, black pepper, acidifying agent: citric acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 188 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated September 25, 2019
- FDC ID
- 743548
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ZANAE
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.