Butter cookies
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 499 kcal | 25% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.7 g | 11% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated November 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour*, butter* (milk) 26%, sugar, starch, grated coconut, chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)], glucose-fructose syrup, salt, dextrose, natural flavourings, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate). The product may contain traces of eggs & nuts. *From EU Yoan Υδατ EK1 Σε Εδώδι Πρωτε Αλάτι,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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