United States
Data
Béchamel mix, Yiotis S.A.
i Photo: Open Food Facts contributors · CC BY-SA
Béchamel sauces · United States

Béchamel mix

by Yiotis S.A. · 162 g
United States
NUTRI-SCOREABDECNOVA4
36 kcalper 100 g · 2% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)5201002067236
GS1 prefix520 · GS1 Greece
Additives3: E14XX, E160a, E160ai
AllergensGluten, Milk
5201002067236

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat4.3 g5%
Saturated fat2.1 g11%
Total carbohydrate8.6 g3%
Total sugars4.3 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Modified starch, flour (wheat), whey powder (milk), vegetable oil (palm oil), salt, glucose syrup solids, milk proteins (milk), coloring: b-carotene.

Allergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E160acaroteneColor
  • E160aiBeta-caroteneColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.042 PACKAGE (AMOUNT FOR 1/4 CUP 70g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.7 g1%
Total sugars0.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated May 7, 2020
FDC ID
969565

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Béchamel sauces”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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