Baklava
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 5.0 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BAKLAVA WITH PISTACHIO, OAT FLAKES & NATURAL VANILLA FLAVOR Ingredients: Wheat flour, sugar, oat flakes 15%, glucose, extra virgin olive oil (5%), pistachio (3,5%), almond, wheat semolina, natural orange juice, natural vanilla lavor, salt, citric acid. Contains: wheat, treenuts (almonds & pistachio nuts). May contain: milk, soy, sesame and other nuts (hazelnuts, walnuts).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baklava”: 3.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.