Greek Baklava-Pistachio & Almonds
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 37.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEK BAKLAVA WITH PISTACHIO & ALMOND Ingredients: Wheat flour (gluten), sugar, glucose, vegetable oil (palm oi), pistachio (3%), almond (3%), natural orange juice, cinnamon, salt, citric acid, bulking agent (sodium bicarbonate), preservative (potassium sorbate). Contains: wheat, treenuts (almonds & pistachio nuts). May contain: milk, soy, sesame and other nuts (walunts, hazelnuts). Despite the care taken in its preparation, the product may contain pieces of shell.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.