The Well-Bred Loaf Plain Bagel
i Photo: Open Food Facts contributors · CC BY-SA
Special breads · United States

The Well-Bred Loaf Plain Bagel

· 2 oz
United States
NUTRI-SCOREABDECNOVA4
478 kcalper 100 g · 24% of the reference intake
9.6 gof sugars per 100 g
Barcode (EAN-8)51925369
GS1 prefix519
Additives1: E282
AllergensGluten
LabelsKosher, Orthodox Union Kosher

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories478 kcal24%
Total fat3.2 g4%
Saturated fat0.00 g0%
Total carbohydrate95.7 g35%
Total sugars9.6 g—
Dietary fiber12.8 g46%
Protein19.1 g38%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of each of the following: vital wheat gluten, salt, yeast, malted wheat flour, calcium propionate (preservative), hydrolized wheat gluten flour, wheat flour, canola oil, ascorbic acid (vitamin c), enzymes, calcium sulfate

  • E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “special breads” products sold in the United States
Sugars9.6 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt1.4 g · median 1.1 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Special breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.