Whole milk yogurts · United States

Aussie Greek

by Wallaby organic · 150g

United States

Green-ScoreB

180 kcalper 100 g · 9% of the reference intake

18.0 gof sugars per 100 g

Barcode (EAN-13)5171953485499

GS1 prefix517

Additives1: E440

AllergensMilk (read from the ingredients list)May contain: Milk

Prefix 517: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	180 kcal	9%
Total fat	6.0 g	8%
Saturated fat	3.5 g	18%
Total carbohydrate	20.0 g	7%
Total sugars	18.0 g	—
Dietary fiber	0.00 g	0%
Protein	11.0 g	22%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED WHOLE ARGANIC MILK, WATER ORGANIC CANE SUGAR NATURAL FLAVORS, ORGANIG LOCUST BEAN GUM PECTIN, ORGANIC VANILLA BEANS.

Allergen: MilkMay contain: Milk

E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 79 “whole milk yogurts” products sold in the United States

Sugars18.0 g · median 8.8 g

Saturated fat3.5 g · median 2.2 g

Salt0.11 g · median 0.12 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Whole milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 26, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

Where	How long	Note
Refrigerator · from date of purchase	1–2 weeks
Freezer	1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.