Chicken and its products · United States
Gouging family pack
by Riosters · 3 gouging 101
United States
265 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5171620212250
GS1 prefix517
AdditivesNot given
AllergensNot given in the source
Prefix 517: .
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 13.9 g | 28% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 37 “chicken and its products” products sold in the United States
Sugars0.90 g · median 0.90 g
Saturated fat2.8 g · median 2.1 g
Salt0.90 g · median 1.4 g
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken and its products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.