CAPRESE PASTA SALAD
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.4 g | 13% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pasta (43%) [Water, Durum Wheat Semolina], Plum Tomatoes (20%), Basil Pesto (17%) [Olive Oil, Basil, Parmigiano Reggiano Cheese (Unpasteurised Milk, Salt, Animal Rennet), White Wine Vinegar, Pine Nuts, Lemon Juice, Garlic Purée, Salt], Mozzarella Cheese (12%) [Milk, Salt, Microbial Rennet, Starter Culture], Rapeseed Oil, Spinach (2.5%), Pine Nuts (1.5%), Garlic Purée, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.