Fajita Seasoning
by SuperValu
United States
134 kcalper 100 g · 7% of the reference intake
7.3 gof sugars per 100 g
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 2.4 g | 5% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
onion powder, potato starch, paprika, garlic powder, sugar, salt, tomato, ground cumin, jalapeno pepper, chilli, mustard powder, colour (paprika extract), oregano, anti-caking agent (silicon dioxide), white pepper. allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.