FOLLÁIN BREAKFAST TOPPER Spoonfuls
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 0.90 g | 1% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 0.70 g | 1% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MIXED FRUIT 68% (STRAWBERRIES 49%, BLUEBERRIES 19%), UNSWEETENED GRAPE JUICE, FRUIT FIBRE, MIXED MILLED SEEDS 1% (FLAX SEEDS, SUNFLOWER SEEDS), CACAO NIBS 1%, GELLING AGENT: FRUIT PECTIN. NUTRITIONAL INFO Typical values per 100g Energy 547 kJ/
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–18 months | |
| Refrigerator · after opening | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.