Garlic Butter Baguette
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 0.60 g | — |
| Protein | 7.2 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat baguette (WHEAT flour, water, sourdough (water, WHEAT flour, RYE flour), yeast, salt, WHEAT gluten, RYE flour), 20% garlic butter preparation (75% BUTTER*, 12% garlic**, onions, iodized salt (salt, potassium iodate), BUTTERMILK powder, herbs (parsley, lovage), salt, starch, white pepper, natural garlic flavour, acidifier: citric acid; sugar). *corresponds to 15% butter in the total product **corresponds to product 2% garlic in the total May contain SESAME, EGG, LUPINS, MUSTARD and sov
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.