Original curry sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 7.7 g | — |
| Protein | 1.8 g | 4% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated January 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, nicotinamide and vitamin b1), sugar, non-hydrogenated palm fat, curry powder (11%) (cumin, turmeric, coriander, fenugreek, clove, garlic, chilli, black pepper, mustard seed, ginger, cassia, salt), tomato powder, salt, flavourings (contains celery), maltodextrin, flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), acid (citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 109 kcal | — |
| Total fat | 4.1 g | 5% |
| Total carbohydrate | 13 g | 5% |
| Total sugars | 7.7 g | — |
| Protein | 1.8 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 6, 2018
- FDC ID
- 468088
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MCDONNELLS
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.