RED THAI SALMON SMASH BURGERS
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.0 g | 28% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salmon (Salmo salar) (Fish) (35%), King Prawns with added water (25%) [King Prawns (Litopenaeus vannamei) (Crustacean) (90%), Water], Red Peppers (9%), Red Thai Curry Paste (9%) [Sunflower Oil, Water, Salt, Coconut, Sugar, Tomato Paste, Glucose Syrup, Garlic Purée, Lime Juice from concentrate, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Onion Powder, Lemongrass Paste (Lemongrass, Lemon Juice, Salt], Rapeseed Oil, Ginger Powder, Concentrated Red Pepper Juice, Coriander Powder, Paprika Powder, Galangal, Lime Leaf, Cayenne Powder, Black Pepper, Dried Basil, Lemongrass Extract], Coconut Cream (6%) [Coconut, Water], Onions, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Potato Flakes, Rapeseed Oil, Maize Flour, Wheat Gluten, Citrus Fibre, Maize Starch, Yeast, Garlic Purée, Potato Starch, Salt Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fish hamburgers”: 7.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
