Chicken Katsu Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.4 g | 17% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Katsu Curry Sauce (Water, Coconut Milk (Water, Coconut Extract), Onion, Cornflour, Ginger Purée, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Lemon Juice, Tomato Purée, Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat, Yeast Extract, Sugar), Garlic Purée, Sugar, Rapeseed Oil, Coriander Powder, Salt, Turmeric, Fenugreek Powder, Star Anise Powder, Cumin, Black Pepper, Cinnamon Powder, Fennel Powder, Chilli Powder, Garlic Powder, Clove Powder, Ginger Powder, Caraway Powder, Onion Powder), Cooked Chicken Breast (26%) (Chicken Breast, Water, Cornflour), Cooked Brown Rice (16%) (Brown Rice, Water), Cooked Red Quinoa (10%) (Water, Red Quinoa), Carrot, Chinese Leaf, Red Pepper, Red Onion. Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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