Taste the Difference 4 Super Seeded Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 44.5 g | 16% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 9.1 g | 18% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4.5%), Millet Seeds (4%), Malted Rye Flakes, Wheat Flakes, Brown Linseed (1.5%), Poppy Seed (1.5%), Fermented Wheat Flour, Rapeseed Oil, Wheat Gluten, Pearl Barley, Barley Flakes, Barley Malt Flour, Salt, Rye Sourdough (Water, Rye Flour, Salt), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Yeast, Sugar Syrup, Barley Malt Extract, Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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