nuts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 47.0 g | 60% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 26.0 g | 52% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
redients peanuts (91%), rapeseed oil, onion owder, salt, sugar, rice flour, yeast tract, flavouring, citric acid, garlic der, chives.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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