8 gyoza dumplings spicy chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.6 g | 15% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gyoza filling (70%) (chicken (38%), onion, water chestnut, cabbage, spring onion, chilli paste (5%) [wheat flour, corn syrup, fermented soya bean paste (water, soya beans, wheat flour, salt), water, chilli powder, rice, salt, alcohol), soya protein, soy sauce [water, soya beans, wheat, salt, alcoholl, garlic purée, sesame oil, ginger purée, sugar, salt, chilli powder, yeast extract, black pepper), gyoza skin (wheat flour, water, potato starch, red pepper flakes, salt, turmeric powder, soya bean oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.