Bangin Burrito
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 22.0 g | 44% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated November 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice (15%), Couscous (14%) (Durum Wheat Semolina), Textured Pea Protein (Pea Protein, Pea Flour), Whole Flaxseed, Chiptole Burrito Flavour Seasoning (10%) (Maltodextrin, Spice (Paprika, Smoked Paprika, Chipotle Chilli, Smoked Bittersweet Paprika, Cumin), Rice Flour, Sugar, Dried Green Bell Pepper, Onion Powder, Salt, Garlic Powder, Herb (Oregano, Parsley), Dried Red Bell Pepper, Chilli Blend (Chilli, Cumin, Oregano, Salt, Garlic), Natural Flavouring), Tomato Powder, Pea Protein, Coconut Milk Powder, Vitamin & Mineral Blend (Potassium Citrate, Aquamin F (Calcareous Marine Algae), Magnesium Phosphate, Potassium Phosphate, Vitamin C, Zinc Gluconate, Ferrous Fumarate, dl-alpha-Tocopheryl Acetate, Nicotinamide, Vitamin A Acetate, D-Calcium Pantothenate. Manganese Sulphate, Biotin, Chromium Chloride, Potassium lodide. Sodium Chloride, Sodium Selenate, Vitamin B12, Copper Sulphate, Vitamin D3, Folic Acid, Vitamin B6, Thiamin, Vitamin K, Riboflavin), Corn Starch, Red Bell Pepper (3%), Coconut Sugar, Black Eyed Beans, Sweetcorn (1%), Avocado Oil Powder (Avocado Oil, Acacia Gum).
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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