Black Edition Salted Caramel Flavour
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 44.0 g | 88% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Erbsenprotein, gemahlene Leinsamen, Tapiokastärke, Brauner-Reis-Protein, Sonnenblumenolpulver Kokoszucker, natürliche Aromen, Mikronährstoffmischung (Mineralien (Kalium, Calcium, Jod), Vitamine (CE Niacin, A, D, Pantothensäure, B12, B6, B2, B1, Folat), Lutein), mittelkettige Triglyceride in Pulverform (aus Kokosnuss Kakaopulver, Stabilisator: Xanthan, Meersalz (0,55 %), Süßungsmittel: Steviolglycoside aus Stevia, Grüntee-Extrakt Bacillus Coagulans. Hinweis für Allergiker: Kann Senf enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E161bLuteinColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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