Pasta Bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 55.7 g | 20% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 22.6 g | 45% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Pasta (Semolina (Wheat), Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Pea Protein (Pea Protein, Pea Flour), Bolognese Style Seasoning Blend (Tomato Powder, Corn Maltodextrin, Yeast Extract, Garlic Powder, Sugar, Salt, Spices, Canol Oil, Paprika Extract, Onion Powder, Natural Flavor), Tomato Powder, Pea Protein, Corn Starch, Flaxseed Oil Powder, Sunflower Oil Powder, Micronutrient Blend*, Dried Tomatoes.
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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