Yellow Coconut Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 374 kcal | 19% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 23.4 g | 47% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown Rice, Textured Pea and Faba Bean Protein (Pea Protein, Faba Bean Protein, Salt), Pea Protein, Yellow Coconut Curry Style Flavor (Sugar, Corn Maltodextrin, Salt, Garlic Powder, Spices, Yeast Extract, Gum Acacia, Turmeric Extract, Spinach Powder, Natural Flavoring, Citric Acid, Canola Oil), Corn Starch, Flaxseed, Coconut Milk Powder, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Calcium Carbonate, Ascorbic Acid, Menaquinone-7, Lutein, D-alpha Tocopherol Acetate, Retinol Acetate, Potassium Iodide, Nicotinamide, Cyanocobalamin, Calcium D-Pantothenate, Ergocalciferol, Cholecalciferol, Zinc Oxide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate), Sunflower Oil Powder.
- E100CurcuminColor
- E161bLuteinColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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