Hot & Savory Meal (Spicy Indian Curry)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 57.8 g | 21% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 22.9 g | 46% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Dried Grain Blend (Brown Rice, Quinoa), Flaxseed, Spicy Indian Curry Style Flavor (Natural Flavor, Ground Spices (Cumin, Paprika, Cilantro, Cinnamon, Ginger, Black Pepper), Salt), Dried Vegetables (Sweet Potato, Tomato, Onion), Tomato Powder, Corn Starch, Sunflower Oil Powder, Micronutrient Blend*, Medium-Chain Triglyceride Powder (from Coconut), Coconut Sugar, Dried Cilantro, Radish and Carrot Concentrate (Color). *Micronutrient Blend: Potassium Citrate, Potassium Chloride, Calcium Carbonate, Ascorbic Acid, Menaquinone-7, Lutein, D-alpha Tocopherol Acetate, Retinol Acetate, Potassium Iodide, Nicotinamide, Cyanocobalamin, Calcium D-Pantothenate, Ergocalciferol, Cholecalciferol, Zinc Oxide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate. CONTAINS: TREE NUTS (COCONUT).
- E161bLuteinColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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