Mexican Chili
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 57.4 g | 21% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 22.2 g | 44% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown Rice, Mexican Chill Flavor Seasoning Blend (Sugar, Yeast Extract, Maltodextrin, Spices, Natural Flavoring, Tomato Powder, Garlic Powder, Molasses, Chipotle Pepper Powder, Canola Oil, Paprika Extract, Sunflower Oil, Applewood Smoke Flavor, Natural Smoke Flavor), Textured Pea Protein (Pea Protein Isolate, Pea Flour), Flaxseed, Dried Adzuki Beans, Pea Protein, Corn Starch, Dried Black Eyed Beans, Dried Vegetable Blend (Sweetcorn, Peppers), Sunflower Oil Powder, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Calcium Carbonate, Ascorbic Acid, Menaquinone-7, Lutein, D-Alpha Tocopherol Acetate, Retinol Acetate, Potassium Iodide, Nicotinamide, Cyanocobalamin, Calcium D-Pantothenate, Ergocalciferol, Cholecalciferol, Zinc Oxide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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