Chick'n & Mushroom Hot & Savory Pasta Meal
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 4.9 g | 17% |
| Protein | 23.3 g | 47% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Pasta (Durum Wheat Semolina), Chicken and Mushroom Flavored Seasoning (Maltodextrin, Natural Flavors, Wild Mushroom Powder, Dried Mushroom, Dried Chives, Dried Thyme, Black Pepper), Textured Pea Protein (Pea Protein, Pea Flour), Pea Protein, Cornstarch, Soluble Vegetable Fiber (Chicory, Corn), Flaxseed Oil Powder, Sunflower Oil Powder, Coconut Milk Powder (Coconut Milk, Food Starch-Modified, Tapioca Maltodextrin), Micronutrient Blend* (Potassium Chloride, Calcium Carbonate, Potassium Citrate, Sodium Chloride, L-Ascorbic Acid, Menaquinone-7, Retinyl Acetate, Niacinamide, D-Alpha-Tocopheryl Acetate, Calcium-D-Pantothenate, Cyanocobalamin, Ergocalciferol, Plant-Derived Cholecalciferol, Zeaxanthin, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Zinc Oxide, Calcium-L-Methylfolate), Natural Flavor, Lutein, Lycopene.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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