Cajun Pasta
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 25.5 g | 51% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Pasta (Semolina (Wheat), Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cajun Seasoning Blend (Corn Maltodextrin, Sugar, Spices (Parsley), Paprika, Yeast Extract, Onion Powder, Tomato Powder, Salt, Food Starch-Modified, Paprika Extract, Garlic Powder, Natural Flavor), Pea Protein, Textured Pea and Faba Bean Protein (Pea Protein, Faba Bean Protein, Salt), Flaxseed Oil Powder, Cornstarch, Sunflower Oil Powder, Micronutrient Blend*, Dried Bell Peppers, Dried Sweetcorn. *Micronutrient Blend: Potassium Citrate, Potassium Chloride, Calcium Carbonate, Sodium Chloride, Magnesium Oxide, L-Ascorbic Acid, Menaquinone-7, Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate, Niacinamide, Cyanocobalamin, Calcium-D-Pantothenate, Ergocalciferol, Plant-Derived Cholecalciferol, Zeaxanthin, Zinc Oxide, Pyridoxine Hydrochloride, Potassium lodide, Riboflavin, Thiamine Mononitrate, Calcium-L-Methylfolate. CONTAINS: WHEAT.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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