Chick'n & Mushroom
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 4.9 g | 17% |
| Protein | 23.3 g | 47% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
00 Ser size: 1 cup (63) Amount per serving Calories 40 Past For 450 Manusat Fat 15g Cholest. Ong S Fer S (8% DV) Ital Sugars 4g (ndly Aed Supers Cabin 280mg (20% DV) on 52ng (30% DV) Potas 940ng C Eng NOV) VK35mg (29% DV) Thiamin (mg) (DV), Folate 80mcg DFE CXPOV) kong (2) Phosphorus 270mg (22% DV) dire 50mg 0% Sumg 2% DV) Capper 2ng (22% DV Manganese dermcg (58% DV) Chloride 460mg (20% DV) Choline S you how much a nutrient in a serving of food contes sday's used for general nutrition advice dent Ted Pasta (Semolina (Wheat), Niacin, Ferrous Sulphate Thine Mon Ss and Mushroom Flavored Seasoning (Maltodextrin (Com, Potato) Dried Must Custrate Salt, Spices, Onion Powder, Sea Salt, Torale Youst, Dried Chives Park PP Protein, Faba Bean Protein, Salt, Starch, Panseed Oil Powder Sunwer Coconut Milk Maltodextrin Micronutrient Blend, Soluble Vegetable Fiber (Co be Blend: Potassium Citrate, Potassium Chloride Sodium Chloride Mesin - Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate c Calcium-D-Pantothenate, Ergocalciferol, Plant Derived Cholecabin chloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate Cab WHEAT TREE NUTS (COCONUT) ted by Huel Inc. 45 Main Street, Suite 604, Brooklyn, NY Chick'n & Mushroom ial Facts (per 103g serving): y Acts 15g Omega-6 Fatty Acids 3.0g Che highycendes (from Coconut) Lig le in formation for sodium content Lg Lycopene Long Zeaxanthin Qimg Sange
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.