PREMIUM LEMONADE ICE LOLLIES, R WHITES
i Photo: Open Food Facts contributors · CC BY-SA
Ice pops · United States

PREMIUM LEMONADE ICE LOLLIES

by R WHITES · 4x75ml
United States
NUTRI-SCOREABDECNOVA4
79 kcalper 100 g · 4% of the reference intake
17.4 gof sugars per 100 g
Barcode (EAN-13)5060549640704
GS1 prefix506 · GS1 UK
Additives4: E330, E410, E412…
AllergensNot given in the sourceMay contain: Milk, Nuts, Peanuts
5060549640704

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.7 g7%
Total sugars17.4 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Glucose Syrup, Lemon Juice from concentrate (2%), Acid: Citric Acid; Stabilisers: Guar Gum, Carob Gum; Flavourings, Gelling Agent (Pectins).

May contain: MilkMay contain: NutsMay contain: Peanuts
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 62 “ice pops” products sold in the United States
Sugars17.4 g · median 14.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.02 g · median 0.00 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice pops” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.53kg CO₂e per kg

Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.