Chocolate Chip Baked Cookie Dough Skillet
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OATS, SUGAR, COCONUT OIL, DARK CHOCOLATE [COCOA MASS, SUGAR, COCOA BUTTER. SOY LECITHIN], SUNFLOWER OIL, TAPIOCA STARCH, WATER, SHEA NUT SPREAD [SHEA BUTTER, WATER COCONUT OIL, CANOLA OIL, SALT, CARROT JUICE, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOURING], FLAXSEED, SEA SALT, VANILLA BEAN EXTRACTIVES. SODIUM BICARBONATE. MONO DIPHOSPHATES, CORN STARCH, XANTHAN is a registered mark of GUM, RICE FLOUR. (300 g) CONTAINS: SOY. PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK AND EGG. 4343 BEYON GLUTE BOX Rec TRAY Re FILM Do Doughlicious The London corporate social respons environment. Please recy packaging. Recycle today
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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