Chocolate Raspberry Cookie Dough & Gelato Bites
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 21.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RASPBERRY GELATO [NON-FAT MILK, RASPBERRY PUREE, SUGAR, DOUBLE CBEAM (MILK), GLUCOSE SYRUP, COCONUT OIL, DEXTROSE, NON-HYDROGENATED RSPO PALM FAT, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM. FREEZE DRIED RASPBERRY PIECES, NATURAL FLAVOUR, CITRIC ACID, COLOUR (SWEET POJATO CONCENTRATE, CARROT CONCENTRATE)], GLUTEN-FREE OAT FLOUR. SHEA NUT SPREAD [SHEA BUTTER, WATER, COCONUT OIL, CANOLA OIL, SALT, CARROT JUICE, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOURING], SUGAR, COCOA POWDER, GLUTEN FREE OAT DRINK [WATER, GLUTEN FREE OATS. SUNFLOWER OIL, SALT], DARK CHOCOLATE CHIPS [SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN], RICE FLOUR, FREEZE DRIED RASPBERRY POWDER, SOY LECITHIN, VANILLA EXTRACT, SALT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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