Cinnamon Churro
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 21.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.1 g | 6% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CINNAMON GELATO [NON-FAT MILK, DOUBLE CREAM (MILK),, SUGAR, GLUCOSE SYRUP, DEXTROSE,, CINNAMON, NON-HYDROGENATED, VEGETABLE PALM RSPO FAT, LOCUST, BEAN GUM, CELLULOSE GUM, GUAR GUM,, COCOA POWDER], GLUTEN-FREE OAT, FLOUR, SHEA NUT SPREAD [SHEA BUTTER,, WATER, COCONUT OIL, RAPESEED OIL, SALT, CARROT JUICE, SUNFLOWER, LECITHIN, LEMON JUICE CONCENTRATE,, NATURAL FLAVOUR], CANE SUGAR,, GLUTEN-FREE OAT DRINK [WATER,, GLUTEN FREE OATS, SUNFLOWER OIL,, SALT], RICE FLOUR, CINNAMON, SOY, LECITHIN, SALT, VANILLA EXTRACT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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