Banana Pudding Flavored Protein Powder
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 69.0 g | 138% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Faba Pea Protein Isolate, Natural Flavors, Hemp Seed Protein Powder, L-Leucine, L-Lysine Monohydrochloride, Soluble Gluco Fiber Powder, Potassium Chloride, Magnesium Phosphate, L-Methionine, Potassium Citrate, Xanthan Gum, Flaxseed Oil Powder, Calcium Carbonate, Curcumin, Starch, Sucralose, Salt, L-Ascorbic Acid, Bacillus Coagulans MTCC 5856, Lutein, D-Alpha-Tocopheryl Acetate, Lycopene, Niacinamide, Retinyl Acetate, Menaquinone-7, Piperine, Calcium-D-Pantothenate, Cholecalciferol (Plant-Derived), Potassium lodide, Cyanocobalamin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium-L-Methylfolate, Chromium Picolinate
- E100CurcuminColor
- E160dLycopeneColor
- E161bLuteinColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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