Creamy Garlic Cheddar Cheese
by Lymn Bank Farm
United States
409 kcalper 100 g · 20% of the reference intake
0.2 gof sugars per 100 g
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 22.3 g | 111% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 0.20 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 27.2 g | 54% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated December 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cheddar Cheese (Milk), Garlic, Preservative E202
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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