whip Bars, BLISS
i Photo: Open Food Facts contributors · CC BY-SA

whip Bars

by BLISS · 5 x 20 g
United States
NOVA4
380 kcalper 100 g · 19% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)5060250347008
GS1 prefix506 · GS1 UK
Additives1: E322
AllergensEggs, Milk, Soybeans, Nuts (read from the ingredients list)
LabelsNo gluten, Halal
5060250347008

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat12.0 g15%
Saturated fat7.0 g35%
Total carbohydrate55.0 g20%
Total sugars36.0 g—
Dietary fiber17.0 g61%
Protein4.0 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLISS Whip Bars PISTACHIO FLAVOUR EN: Pistachio flavour nougat bars with crisped rice, enrobed in a milk chocolate coating. Ingredients Milk Chocolate Flavour Coating 28% (Sugar Vegetable Fat (Palm, Sheal, Skimmed Milk Powder, Fat Reduced Cocoa Powder Whey Milk Powder Emulfers (Soya Lecithins, E476L Sugar Glucose Syrup Bulking Agent (Polydextrosel, Crisped Rice 10% (Rice Flour, Sugar Salt Water Oligofructose, Bamboo Fibre, Vegetable Fats (Palm, Palm Kemel, Dried Egg White, Skimmed Milk Powder Emulsifier (Sunflower Lecithins), Colours (Lutein Extract E14100 Natural Flavouring Flavouring Allergy information:

  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.