Soft white rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 2.3 g | 5% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, maize starch, potato starch, tapioca starch, vegetable oil: rapeseed oil, sunflower oil, humectant: vegetable glycerol, psyllium husk powder, stabilisers: hydroxypropyl methyl cellulose, xanthan gum, yeast, ground golden flaxseed, free range dried egg white, concentrated fruit juice: grape, rice flour, dextrose, rice starch, iodised salt: salt, potassium iodate, fermented maize starch, partially inverted sugar syrup
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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