Traditional Shortbread
by The Cotswold Bakery
United States
476 kcalper 100 g · 24% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)5060103275380
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Milk
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 16.8 g | 84% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 17.9 g | — |
| Protein | 5.1 g | 10% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (31%) (butter (milk), salt), caster sugar, rice flour, corn flour (maize starch)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.