Cheese bun
United States
302 kcalper 100 g · 15% of the reference intake
15.7 gof sugars per 100 g
Barcode (EAN-13)5060099290176
GS1 prefix506 · GS1 UK
Additives2: E300, E472e
AllergensEggs, Gluten, Milk, Sulfur dioxide and sulfites
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 15.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, white soft cheese (milk), water, sugar, margarine (milk), egg yolk, custard (milk, egg), liquid whole egg, raisins (sulphites), milk powder, fresh yeast, potato starch, sea salt, vanilla extract, emulsifier e472e, rapeseed oil, flour treatment agent e300
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.