Granny's Bread
· 400 g
United States
251 kcalper 100 g · 13% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5060099290107
GS1 prefix506 · GS1 UK
Additives1: E471
AllergensGluten, Sesame seeds
LabelsNo preservatives
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 6.5 g | 13% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 29, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Rye Sourdough, Sunflower Seeds (3%), Sesame Seeds (3%), Linseeds (3%), Fresh Yeast, Rye and Wheat Bran, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sea Salt, Roasted Barley Malt, Rye Sourdough consists of Rye Flour (67%), Water
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.