Polish Bread sunflower Seed Bread
· 400 g
United States
262 kcalper 100 g · 13% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5060099290060
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 7.1 g | 14% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Rye Flour, Water, Sunflower Seeds (11%), Rye Sourdough, Roasted Barley Malt, Fresh Yeast, Sea Salt, Rye Sourdough consists of Rye Flour (67%), Water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.